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Ingredients
  • 1 pound of any pasta of choice (I used Penne Pasta Spaghetti is used for an original version)
  • 1 ½ cups reserved pasta water kept warm
  • ⅓ cup good grade extra virgin olive oil
  • 1 head steamed broccoli, Chinese broccoli,( sauteed in garlic broccoli rabe) or broccolini drain off any water
  • 8 garlic cloves, cut into thin slivers
  • ½ teaspoon crushed red pepper flakes or more to taste
  • ½ cup finely minced fresh parsley
  • 3 tablespoons butter
  • 1 cup freshly grated Pecorino Romano cheese, plus extra for serving
  • salt and pepper to taste
  • ½ cup Italian flavored bread crumb toasted with 1 tablespoon butter
  • Optional: diced tomatoes, sauteed spinach, artichoke hearts, roasted peppers, sauteed sliced Italian hot sausage, grilled shrimp, cubed cooked boneless chicken breast, steak sliced thin cooked,  cooked sliced seasoned salmon, hot ham,  sauteed seasoned cubed veal
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