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Classic Mexican Champurrado
Ingredients
  • ½ CUP MASA HARINA FOR TORTILLAS
  • 2 CUPS MILK
  • 2 CUPS WATER PLUS MORE AS NEEDED
  • 3 ½ OUNCES DARK CHOCOLATE BROKEN INTO PIECES
  • 3 TABLESPOONS DARK BROWN SUGAR
  • 1 STICK CINNAMON
  • KOSHER SALT TO TASTE
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