https://www.copymethat.com/r/KuSBzdM4m/delicious-cherry-chocolate-brioche-bread/
133573457
clREWgo
KuSBzdM4m
2024-05-17 05:29:52
Delicious Cherry Chocolate Brioche Bread
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Ingredients
- subheading: For the dough -:
- 500g (1.1lb) white bread flour
- 250g (8.8oz) egg
- 12g (0.42oz) salt
- 9g (0.32oz) instant dry yeast or 11g (0.38oz) active dry yeast or 27g (0.95oz) fresh yeast
- 60g (2.1oz) sugar
- 200g (7oz) softened butter
- subheading: For the filling -:
- 50g (1.75oz) sugar
- 10g (0.35oz) cocoa powder
- 150g (5.3oz) chocolate chips
- 150g (5.3oz) dried cherries
- subheading: To top -:
- 1 egg for glazing
- Pearl sugar
- To learn more about no-knead bread dough temperature control click here.
- The flour I use has a protein content of 13%. If your flour is weaker, then you may need to lower the hydration.
- If you are using active dry yeast, then you will need to let it sit in the egg for 10 minutes before adding the other ingredients or else it could take a lot longer to raise the dough.
- If you are curious about why the dough contains butter, egg, and sugar, click the links to learn more about the effects those ingredients have on bread dough.
Steps
Directions at chainbaker.com
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