Slow Cooker Cheesy Enchilada Quinoa Bake

chelseasmessyapron.com

Molliesaurus Rex

1 pound ground turkey, I used Honeysuckle White

1 and ½ cups uncooked quinoa

1 can (15 ounces) black beans

1 cup frozen corn

1 can (10 ounces) diced tomatoes and green chilies

½ cup salsa

1 teaspoon minced garlic

½ cup onion

½ cup sweet bell peppers, I used orange

1 cup water

1 can (19 ounces) enchilada sauce*

1 tablespoon chili powder

1 teaspoon cumin

2 cups cheddar or Mexican cheese

⅓ cup fresh cilantro, chopped

Optional: 2 tablespoons fresh lime juice, sour cream, green onions, 1 small jalopeno

Directions at chelseasmessyapron.com

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