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Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle
Ingredients
  • Sesame-Citrus sprinkle
  • 2 tablespoons toasted white and/or black sesame seeds
  • 1 tablespoon thinly sliced chives
  • 1 teaspoon Aleppo-style pepper or other mild red pepper flakes
  • ½ teaspoon finely grated lemon zest
  • Kosher salt
  • Chicken and Assembly
  • ⅓ cup (packed) light brown sugar
  • ⅓ cup mirin (sweet Japanese rice wine)
  • ⅓ cup soy sauce
  • ¼ cup unseasoned rice vinegar
  • 1¼ pounds skinless, boneless chicken thighs
  • Vegetable oil (for grill)
  • Kosher salt
  • Special Equipment
  • Eight 8 to 12-inch-long metal skewers
Steps
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