Super Tender Braised Lamb Shanks (Slow Cooker Option)

themediterraneandish.com

RPerrett

subheading: For Spice Mix:

2 ¼ teaspoon garlic powder

1 teaspoon sweet Spanish paprika

1 teaspoon salt

1 teaspoon freshly ground black pepper

¾ teaspoon ground nutmeg

subheading: For Lamb:

6 American lamb shanks

2 tablespoon extra virgin olive oil

1 medium yellow onion, roughly chopped

2 celery ribs, chopped

3 large carrots, peeled and cut into large pieces

1 pound baby potatoes, scrubbed

2 cups red wine like Merlot

3 cups low-sodium beef broth

28- ounce can peeled tomatoes

2 cinnamon sticks

4 sprigs fresh thyme

2 sprigs fresh rosemary

Directions at themediterraneandish.com

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