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Ingredients
  • 1 ½ pounds [680 g] baby yellow potatoes (about 30 small potatoes)
  • Kosher salt
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons apple cider vinegar
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 1 large celery stalk, finely chopped (about ½ cup)
  • ½ small red onion, finely chopped (about ¼ cup)
  • 3 tablespoons mayonnaise
  • 1 large handful fresh Italian parsley, finely chopped (a little stem is fine)
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