LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2-½ teaspoons canola oil
  • 2 pounds fresh beef brisket
  • 2 medium onions, chopped
  • 2 medium green peppers, chopped
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1 teaspoon pepper
  • 20 corn or flour tortillas (6 inches), warmed
  • Oil for deep-fat frying
  • Optional toppings: guacamole, sour cream and salsa
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer