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Cream Cheese Chicken Enchiladas
Ingredients
  • 10 small soft flour tortillas (you can use corn but I like flour with chicken)
  • 3 tablespoons of flour
  • 2 cups of chicken broth
  • 1 cup sour cream
  • 2 ½ cups shredded, cooked chicken (we like to use roast chicken)
  • 3 cups Monterey Jack cheese - grated
  • 3 tablespoons of butter
  • 4 oz diced green chiles (I like medium - they’re not spicy at all)
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