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Ingredients
  • 4 boneless, skinless chicken breasts (about 2 pounds total)
  • 4 cloves garlic
  • 2 medium lemons, divided
  • ¼ cup olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon honey
  • 1 teaspoon dried marjoram
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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