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Ingredients
  • 5 cups pitted black olives, (50 olives)
  • 50 fresh basil leaves
  • 2 pints grape tomatoes, or cherry tomatoes
  • 50 mozzarella balls, See Notes
  • 5 cups pitted green olives, (50 olives)
  • Italian hard salami
  • Pepperoncini
  • Fresh rosemary, for garnish
  • Fresh dill, for garnish
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