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Ingredients
  • 1 head cauliflower, chopped
  • 1 cup cremini mushrooms, finely chopped
  • 3 tablespoons oilve oil, divided
  • 1 (16 oz) box small shells
  • 2 large cloves garlic, minced
  • 1 large leek (white & light green part only), finely chopped
  • 8 oz Sargento® Sharp Cheddar, Fine Cut Shredded Cheese
  • 8 oz Sargento® 4 State Cheddar, Shredded Cheese
  • 5 oz Sargento® Parmesan, Shredded Cheese
  • ⅓ cup sour cream
  • 1 cup whole milk
  • 2 teaspoons ground mustard
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup panko bread crumbs
  • 1 tablespoon minced parsley
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