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Healthy Farro Salad with Autumn Greens and Roasted Grapes
Ingredients
  • 8 ounces farro (about 1 ½ cups)
  • Kosher salt and freshly ground pepper
  • 6 cups seedless red grapes (about 1 ½ pounds)
  • ¼ cup extra-virgin olive oil
  • 2 small red onions, sliced into ¼-inch rounds
  • 3 tablespoons red wine vinegar, plus more for seasoning
  • 4 cups mixed small greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
  • 8 ounces fresh goat cheese, crumbled (optional)
Steps
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