Lo-Carb Southern Fried Chicken

easylocarb.com

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125 ml Coconut flour ½ Cup

125 ml Soy flour ½ Cup

1 tsp Mustard powder Or to taste

1 tbsp Smoked Paprika Or to taste

3 tbsp Garlic Powder Or to taste

2 tbsp Onion Powder Or to taste

5 tbsp Ground Cinnamon Or to taste

1 tsp Baking powder

5 tbsp Splenda or equivalent of your prefered sweetener

1 tbsp Low Sodium Salt

1 tsp Black Pepper ground

1 Egg whisked

700 grams Chicken thigh fillet Skin on (about 1.5 lbs)

enough Oil/Fat For frying - we used supafry lard/tallow mix

enough Buttermilk Enough to cover chicken - substitue with milk/cream

Directions at easylocarb.com

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