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Okra Stew with Beef and Tomatoes
Ingredients
  • 2 tablespoons olive oil
  • 2 lb. chuck roast cut into 1-inch pieces
  • 1 onion chopped (6 oz)*
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • ¼ teaspoon cayenne pepper
  • 15 oz canned tomato sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • 1 lb. okra ends trimmed, fresh or frozen
Note: Ingredients may have been altered from the original.
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