Servings: 4

1-2 lbs potatoes 1 to 2 lbs potatoes
1 onion 1 onion
1 bulb fennel 1 bulb fennel
2 parsnips 2 parsnips
2 carrots 2 carrots
1 head broccoli 1 head broccoli
1 bell pepper 1 bell pepper
1 can chickpeas 1 can chickpeas

Chop, drizzle with oil, and season the potatoes, parsnips, onion, fennel, and carrot. Roast in oven at 400F for 45 min or until soft.
Chop broccoli and pepper, drizzle with oil, season, and mix with drained chickpeas. Add to oven when20 to 25 Minos left for the potato mixture.