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Ingredients
  • 2 boneless skinless chicken breasts (about 1 lb)
  • ¼ cup all-purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Egg noodles, for serving
Steps
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