https://www.copymethat.com/r/KtXUt7waS/bao-nana-bundt-cake/
137408587
2hoUZdj
KtXUt7waS
2024-05-01 19:05:31
Bao-Nana Bundt Cake
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Ingredients
- subheading: 10 Servings ~ 50 min:
- 300 g self-raising flour
- ½ cup baobab powder
- 200g castor sugar
- 4 ripe medium bananas, mashed
- 2 eggs
- 125ml oil
- 1 tsp baking powder
- 200ml sour milk
- I simply love the banana and baobab fruits combination. There’s just something about it that makes your taste buds dance and want more of it! This cake was a hit. The children, hubby and hubby’s friend loved it!! The best thing about it is that is super easy to make. We’ll get right to it.
- Please note, if you don’t have a bundt cake tin you can just use a regular cake tin. A bundt cake tin is basically one that has a tube in the middle and scalloped sides to create that patterned look when the cake is unmoulded.
- subheading: Equipment:
- 12 inch Bundt Cake tin/ Round cake tin
- Mixing bowl
- Wooden spoon
- Masher/table fork
- Teaspoon
- Measuring jug
- Measuring cups
- Measurig scale
- Sieve
- Table knife
Steps
Directions at zimbokitchen.com
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