Baked Mostaccioli (With Tomato Cream Sauce)

spendwithpennies.com

SandyO

12 ounces mostaccioli or penne

1 pound lean ground beef

1 large onion diced

3 cloves garlic minced

28 ounces marinara sauce

14 ounces diced tomatoes undrained

½ cup water

1 ½ teaspoons Italian seasoning

1 teaspoon sugar

1 cup heavy cream

2 cups mozzarella cheese shredded

¼ cup parmesan cheese shredded

Directions at spendwithpennies.com

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