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Ingredients
  • subheading: For the dough:
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ⅓ cup cold water
  • note: Note: adjust with more flour or water to achieve what’s shown in the video
  • 1 stick (4 ounces) very soft, high-quality unsalted butter
  • subheading: For the sugar syrup:
  • ¾ cup white sugar
  • ¼ cup plus 1 tablespoon water
  • 1 cinnamon stick (or ¼ teaspoon ground)
  • zest from 1 lemon
  • subheading: For the custard base:
  • ⅓ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 ½ cups milk
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
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