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Breakfast Casserole with Asparagus and Artichoke Hearts (Video)
Ingredients
  • one 19 oz. jar whole artichoke hearts (see notes)
  • 1 lb. fresh asparagus
  • 4 oz. crumbled goat cheese (see notes)
  • 4 oz. grated Mozzarella (or more)
  • 1 teaspoon Spike Seasoning (see notes)
  • fresh ground black pepper and salt to taste
  • 12 eggs (see notes)
Steps
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