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Ingredients
  • 8 hatch green chilies, stems and seeds removed, cut into thin, long strips
  • 1½ cups all purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1½ cups Panko bread crumbs
  • ½ cup Tempura batter mix
  • 2 tablespoons garlic powder
  • 1 tablespoon Slap Ya Mama®
  • 2 teaspoon black pepper
  • 1½ cups vegetable oil, for frying
Steps
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