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Quick Italian Cream Cake
Ingredients
  • 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
  • 3 large eggs
  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil
  • 1 (3 ½-ounce) can flaked coconut
  • ⅔ cup chopped pecans, toasted
  • 3 T Rum (optional)
  • Cream Cheese Frosting (below)
Steps
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