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Myulchi Bokkeum (Stirfried Anchovies with Almonds and Walnuts)
Ingredients
  • 1 ½ cups dried anchovies, the smallest kind ( Kimchimari has a great illustration of the different sizes; we like to use the smallest variety shown)
  • 2 tbsp vegetable or other neutral oil, divided
  • 4 to 5 tbsp honey, maple syrup, agave nectar, or other sweetener of your choice, divided
  • ½ hot Korean chili pepper, jalapeno, or serrano, sliced
  • ½ cup almonds, roughly chopped
  • ½ cup walnuts, roughly chopped
  • 2 to 3 tbsp soy sauce, to taste
  • 1 to 2 tbsp toasted sesame seeds
  • 2 tsp sesame oil
Steps
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