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Mediterranean Chickpeas
Ingredients
  • 2 (14 ounce) cans chickpeas, drained and rinsed
  • 1 (12 oz) jar roasted red peppers in olive oil and garlic, chopped
  • 4 oz jar sun dried tomatoes marinated in oil, chopped (I pat them dry first)
  • 4 ounces feta cheese, crumbled
  • ¼ cup chopped kalamata olives
  • 1 lemon, zest freshly grated and juiced
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 ½ tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup olive oil, preferably from the jar of roasted red peppers
  • subheading: FOR SERVING:
  • baby english cucumbers, chopped
Steps
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