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Spaghetti with Fennel and Bitter Greens
Ingredients
  • 1 TEASPOON KOSHER SALT, PLUS ORE FOR THE POT
  • 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 MEDIUM ONION, SLICED
  • 2 GARLIC CLOVES, SMASHED AND PEELED
  • 1 SMALL FENNEL BULB, TRIMMED, HALVED, CORED, AND THINLY SLICED
  • 6 ANCHOVY FILLETS, SHOPPED
  • 1 MEDIUM HEAD ESCAROLE, TRIMMED, LEAVES COARSELY CHOPPED
  • ¼ TEASPOON CRUSHED RED PEPPER FLAKES
  • 1 POUND SPAGHETTI
  • 2 TABLESPOONS BALSAMIC VINEGAR
  • ½ CUP FRESHLY GRATED GRANA PADANO
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