Air Fryer Spicy Coconut Shrimp Tacos

jenuinehome.com

Jennie || Instant Pot Creations

Instant Pot Recipes and Air Fryer too! Plus some of my other favorite recipes.

subheading: Shrimp Tacos:

1 ½ lb wild caught, medium sized shrimp, (deveined and tails/shells removed) 41 to 50 count size

1 tsp paprika

1 tsp salt

¼ tsp cayenne pepper

1 lime, juiced

1 ½ cups Cassava Flour (I use Otto's Cassava Flour) or you can use white flour if not gluten free

2 cups unsweetened shredded coconut

4 or 5 large eggs, beaten

1 pkg fajita sized corn tortillas, 18 count (omit if paleo)

Nonstick spray, (we like non aerosol avocado oil spray)

1 16oz bagged coleslaw

1 15oz can seasoned black beans or homemade

subheading: Mango Pineapple Salsa:

½ pineapple, diced

1 ripe mango, diced

1 red bell pepper, diced

1 white onion, diced

1 jalapeno, or to taste (they vary in spice level)

½ cup cilantro, finely chopped (about ⅓ bunch)

1 lime, squeezed

salt to taste (we like pink Himalayan)

Directions at jenuinehome.com

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