Spicy Beef Noodle Soup

myrecipes.com

Genie

2 tablespoons canola oil, divided

2 pounds boneless chuck roast, trimmed and cut into 1-in. pieces

1 ½ cups chopped white onion

⅓ cup minced garlic (15 cloves)

1 tablespoon finely chopped peeled fresh ginger

3 plum tomatoes, chopped

¼ cup sambal oelek (ground fresh chile paste)

3 tablespoons white miso

1 ½ teaspoons ground coriander

1 ½ teaspoons coarsely ground black pepper

8 cups unsalted beef stock

2 tablespoons lower-sodium soy sauce

1 ½ tablespoons light brown sugar

8 ounces presliced vitamin D-enhanced mushrooms (such as Monterey Mushrooms)

1 (8-oz.) pkg. pad Thai brown rice noodles

4 (4-oz.) baby bok choy, quartered lengthwise

½ cup sliced green onions

¼ cup cilantro sprigs

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer