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Spicy Tuna Roll (How to Make Tuna Sushi at Home)
Ingredients
  • 1x
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  • subheading: For Sushi Rice:
  • 1 ½ cup sushi rice Japanese short grain rice
  • 1 ½ cup water
  • 1 ½ tablespoons sushi vinegar or mixing 1 tablespoons rice vinegar, ½ tablespoon sugar, and ½ teaspoon salt
  • subheading: For Spicy Tuna Rolls:
  • 4 oz sashimi-grade tuna
  • 2 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce
  • 3 sheets nori seaweed
  • 1 avocado ripe
  • 2 tablespoons white sesame seeds
  • subheading: Optional for Serving:
  • soy sauce
  • wasabi paste
  • pickled ginger
Steps
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