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Ingredients
  • 4 14 ounce cans corn drained
  • 1 4 ounce can green chiles
  • 1 8 ounce block cream cheese
  • 1 cup sour cream
  • 1 cup mayo
  • 3 cups shredded cheese of choice (I used Mexican blend)
  • 2 ½ tablespoons chili powder (plus more to sprinkle over top)
  • 1 ½ tablespoons Tajin seasoning
  • 2 teaspoons garlic powder
  • kosher salt, pepper, hot sauce of choice
  • 1 bunch cilantro chopped
  • tortilla chips or Fritos Scoops for dipping
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