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Chicken Stock in IP
Ingredients
  • 1 chicken carcass or bones from roasted chicken
  • 2 to 3 cups vegetable scraps carrot peels, onions, celery, garlic, etc
  • 1 sprig thyme optional
  • 1 tablespoon kosher salt
  • 1 teaspoon peppercorns
  • 2 bay leaves
  • 10 cups cold water
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