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Ingredients
  • 2 blocks cream cheese (16 oz)
  • 1 ½ cups sour cream
  • 2 avocados
  • 14 oz can jalapenos
  • a handful of cilantro
  • 1 tbsp chicken bouyon
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • juice of 3 limes (about a ¼ cup)
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