https://www.copymethat.com/r/KsWLkSkKv/hummus/
11490759
grfQfT3
KsWLkSkKv
2024-06-02 16:37:12
Hummus
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"Editor's note: The recipe below is from The Best Recipes in the World by Mark Bittman. ...
"Chickpeas are among the best legumes, and this is among the best recipes you can prepare with them, an eons-old Middle Eastern classic. Generally, I'm not a big fan of canned beans, but for whatever reason canned chickpeas are not bad at all, and I always keep some on hand so I can make a batch of this at the last minute, to use as a dip or a spread. You can make hummus without tahini; it will be a little looser and less complex tasting but still good."
I make 1/2 batch, which is plenty!!!
"Chickpeas are among the best legumes, and this is among the best recipes you can prepare with them, an eons-old Middle Eastern classic. Generally, I'm not a big fan of canned beans, but for whatever reason canned chickpeas are not bad at all, and I always keep some on hand so I can make a batch of this at the last minute, to use as a dip or a spread. You can make hummus without tahini; it will be a little looser and less complex tasting but still good."
I make 1/2 batch, which is plenty!!!
Ingredients
- 2 cups drained well-cooked or canned chickpeas, liquid reserved
- ½ cup tahini (sesame paste), optional, with some of its oil
- ¼ cup extra-virgin olive oil, plus oil for drizzling
- 2 cloves garlic, peeled, or to taste (I use double+, of course)
- Salt and freshly ground black pepper to taste
- 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
- Juice of 1 lemon, plus more as needed
- Chopped fresh parsley leaves for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at epicurious.com
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