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Ingredients
  • 4 pork chops , bone-in, (½ to ¾ inch-thick)
  • Salt and Pepper to taste
  • 2 tablespoons canola oil
  • 1 tablespoon creole seasoning
  • 1 ½ teaspoons minced thyme
  • 1 tablespoon garlic , minced
  • ½ tablespoon Dijon mustard
  • 1 teaspoon worchestire sauce
  • 2 to 3 tablespoons brown sugar
  • 2 tablespoons parsley , for garnish
  • 1 pound potatoes , cut into 1 inch cubes
  • 1 pound asparagus , green beans and/ or carrots
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