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Ingredients
  • 1 ½ lb chuck roast, trimmed of any excess fat and cubed
  • 2 Tbsp flour
  • 2 tsp Shirley J Beef Bouillon or 4 tsp regular bouillon
  • 2 Tbsp dried minced onion
  • ½ tsp black pepper
  • 8 oz sliced mushrooms
  • 1 tsp garlic powder
  • ½ cup evaporated milk
  • 1 Tbsp quick cooking tapioca
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp tomato paste
  • ½ cup lemon lime soda (like Sprite, not diet)
  • Parsley, for garnish
Steps
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