Curried Butternut Squash & Lentil Stew

vodkaandbiscuits.com

Jenna Saverstrom

1 onion - small dice

2 large carrots - peeled, small dice

3 cloves garlic - minced

1 t. ginger - minced

1 T. tomato paste

1 T. curry powder

½ c. dry lentils

2 ½ c. vegetable broth

1 butternut squash - peeled, medium dice

2 Fuji apples - medium dice (I left my skin on)

2 c. fresh spinach leaves

pinch cayenne pepper

salt and pepper as needed

2 T. olive oil

Directions at vodkaandbiscuits.com

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