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Peach Thyme Galette
Ingredients
  • Pastry Crust
  • 1 cup cassava flour
  • ¼ tsp sea salt
  • 2 TBSP coconut sugar
  • ¾ cup coconut oil, frozen
  • ½ TBSP apple cider vinegar
  • 4 TBSP ice cold water
  • Filling
  • 2 large peaches
  • 2 TBSP honey or maple syrup
  • 1 tsp fresh thyme, picked and chopped
  • 1 tsp pure vanilla extract
  • 1 TBSP freshly squeezed lime juice
  • ¼ tsp cinnamon
  • pinch sea salt
  • 1 TBSP tapioca starch
  • coconut milk for brushing dough
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