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Ingredients
  • 2 tbsp minced shallot (1 small shallot)
  • ¼ cup white wine vinegar
  • ½ tsp fresh cracked black pepper
  • 1 tbsp chopped tarragon leaves (plus 1 teaspoon)
  • 2 egg yolks
  • 12 tbsp unsalted butter, melted
  • 1 tsp lemon juice
  • Kosher salt (to taste)
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