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Ingredients
  • 1 tablespoon olive oil
  • ½ medium onion chopped
  • 3 sticks celery finely chopped
  • 3 large carrots peeled & chopped or sliced
  • 2 cloves garlic minced
  • ½ teaspoon Italian seasoning
  • 8 cups chicken broth
  • 2 cups shredded cooked/rotisserie chicken (or more, to taste)
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • Salt & pepper to taste
  • Chopped parsley to taste
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