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Creamy Chicken Noodle Soup
Ingredients
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 2 large carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • ¼ cup chopped fresh parsley
  • 4 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • ¾ teaspoon salt, or to taste
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon fresh ground black pepper, or to taste
  • 4 cups low sodium chicken broth
  • 2 bay leaves
  • 1 pound boneless skinless chicken breasts
  • 2 cups milk
  • 1½ cups heavy cream, or half and half
  • 10 ounces dry egg noodles
Steps
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