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Ginger Salmon with Cucumber Lime Sauce
Ingredients
  • 1 tablespoon grated lime zest
  • ¼ cup lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar or white wine vinegar
  • 4 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon ground coriander
  • ½ teaspoon freshly ground pepper
  • ⅓ cup chopped fresh cilantro
  • 1 tablespoon finely chopped onion
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 2 medium cucumbers, peeled, seeded and chopped
  • subheading: SALMON:
  • ⅓ cup minced fresh gingerroot
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 10 salmon fillets (6 ounces each)
Steps
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