Thai Soy-Braised Chicken Noodles

marionskitchen.com

Penni

4 dried shiitake mushrooms

4 garlic cloves

2 coriander (cilantro) roots, plus leaves to serve

1 tsp whole white peppercorns

1 tbsp vegetable oil

4 skin-on chicken thigh fillets

4 slices ginger

2 whole star anise

1 cinnamon stick

¼ cup Thai soy sauce

2 tbsp dark soy sauce

3 tbsp sugar

400g (14 oz) fresh Chinese egg noodles, cooked

100g (3.5 oz) Chinese broccoli (gai lan), blanched until tender

finely sliced spring onion (scallions), to serve

Directions at marionskitchen.com

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