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One-Pot Chicken with Dates & Caramelised Lemon
Ingredients
  • 1.5 kg bone-in, skin-on chicken legs or 1.8kg whole chicken
  • kosher salt
  • black pepper
  • 4 tbsp olive oil
  • 1 lemon, cut into thick slices, seeds removed
  • 2 shallots
  • 4 to 6 medjool dates, pitted
  • 4 thyme or oregano sprigs
  • 1 tsp chilli flakes
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