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Chipotle Lime Shrimp Bowls
Ingredients
  • subheading: For the Shrimp:
  • 1 pound large shrimp, deveined and peeled
  • 3 tablespoons canola oil, divided
  • 3 tablespoons fresh lime juice, about 1 to 2 medium limes, divided
  • 1 to 2 chipotle peppers in adobo sauce, finely minced, about 1 tablespoons
  • 1 teaspoon adobo sauce (the liquid from the can of peppers)
  • 2 cloves garlic, pressed
  • 2 teaspoons honey
  • ¾ teaspoons ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • subheading: Bowl Ingredients:
  • 4 cups cooked brown rice
  • 1 15.5 ounce can black beans, drained and warmed
  • 2 cups cherry tomatoes, sliced
  • 1 large avocado, pitted and chopped
  • 4 green onions, chopped
  • ¼ cup red onion, chopped
  • Fresh cilantro
  • Lime wedges
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