https://www.copymethat.com/r/KrrGDYvgK/cannellini-bean-and-lentil-soup/
135768424
gHGf5hk
KrrGDYvgK
2024-06-16 19:15:43
Cannellini Bean and Lentil Soup
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Ingredients
- 4 OUNCES SLAB BACON, CUT INTO CHUNKS
- 4 CLOVES GARLIC, CRUSHED AND PEELED
- ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
- 1 MEDIUM ONION, CUT INTO CHUNKS
- 1 LARGE CARROT, CUT INTO CHUNKS
- 2 STALKS CELERY, CUT INTO CHUNKS
- 2 TABLESPOONS TOMATO PASTE
- 1 POUND DRIED CANNELINI BEANS, SOAKED OVERNIGHT AND DRAINED
- 4 FRESH BAY LEAVES
- ¼ TABLESPOON CRUSHED RED PEPPER FLAKES
- 1 MEDIUM GREEN CABBAGE, SHREDDED (ABOUT 2 POUNDS)
- 1 POUND BROWN LENTILS, RINSED
- 3 TABLESPOONS KOSHER SALT
- GRATED GRANA PADANO, FOR SERVING
Steps
Directions at lidiasitaly.com
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