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Caramelized Leek and Spinach Dip
Ingredients
  • 3 medium leeks
  • 1 ½ tablespoons canola oil
  • 4 cups coarsely chopped baby spinach
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon sherry vinegar
  • 1 (8-oz.) container light sour cream
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