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Flatbread with Avocado and Scallion Salsa
Ingredients
  • Dough
  • 1½ tsp. sugar
  • 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
  • 2½ cups (313 g) all-purpose flour
  • ½ cup whole-milk plain Greek yogurt
  • 2 Tbsp. extra-virgin olive oil
  • 2 tsp. kosher salt
  • Salsa and Assembly
  • 2 tsp. coriander seeds
  • 2 tsp. cumin seeds
  • 8 scallions
  • 4 Tbsp. plus 1 cup extra-virgin olive oil, divided, plus more for brushing
  • 1 red or green chile (such as serrano or jalapeño), finely chopped
  • 1 cup finely chopped parsley
  • 1 lemon
  • 4 medium avocados, pits removed
  • subheading: Special Equipment:
  • A spice mill
Steps
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