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Chocolate Rainbow Cake
Ingredients
  • subheading: Chocolate Rainbow Cake:
  • 226 g unsalted butter
  • 75 g refined coconut oil melted or solid
  • 400 g granulated sugar
  • 1 tsp fine sea salt
  • 2 teaspoon pure vanilla extract
  • 4 large egg whites plus 1 egg yolk
  • 360 g cake flour
  • 250 g plain kefir or buttermilk plus another 20g
  • 40 g dutch process or black cocoa
  • subheading: Chocolate Glaze:
  • 1 cup powdered sugar 130g
  • ¼ cup dutch process cocoa
  • ¼ cup milk more as needed
  • Pinch fine sea salt
  • 1 tsp pure vanilla extract
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