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Ingredients
  • 餅皮
  • 中筋麵粉 540公克
  • 滾水 125毫升
  • 冷水 100毫升
  • 鹽 ½茶匙
  • 食用油 1大匙
  •  
  • 內餡食材
  • 豬絞肉 300公克
  • 青蔥 5~8根
  • 老薑 3~5片
  • 太白粉 1大匙
  • 蛋液(非必要) 1~2大匙
  •  
  • 內餡調味料
  • 醬油 1大匙
  • 米酒 1大匙
  • 水 2大匙
  • 鹽 ⅛茶匙
  • 糖 ¼茶匙
  • 黑胡椒粉 少許
  • 麻油或香油 1茶匙
Note: Ingredients may have been altered from the original.
Steps
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