https://www.copymethat.com/r/Krev83WgG/chocolate-bougatsa/
137643006
LU1enYq
Krev83WgG
2024-05-18 06:29:51
Chocolate Bougatsa
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Ingredients
- subheading: For the Fillo Pastry:
- 375g Antoniou Fillo Pastry
- 100g unsalted butter, melted and clarified
- subheading: For the custard:
- 150g unsalted butter
- 200g fine semolina
- 100g caster sugar
- 2 tbsp vanilla sugar
- 1.2 litres full cream milk
- 1 egg
- 200g good quality chocolate, melted
- subheading: For decorating:
- Icing sugar
- Cocoa powder
Steps
Directions at antonioufillo.com.au
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